Run a Commercial Restaurant?

4 tips to consider if you own or operate a commercial restaurant or kitchen:

‍

Regular maintenance on your grease lines will save you the aggravation and cost of an emergency call to a plumber!

‍

• Check and empty grease traps often. (Ideally monthly for best performance)

• Add a chemical cleaner to drains to help flush grease through the system.
• Do not empty grease down drains unless you’re confident they are hooked up to a grease trap!!!
• Set up a hydro jetting maintenance program for large or problematic systems.

‍

This will save you the cost of expensive emergency fees!

‍

In our experience, we've found utilizing just one of these items will help prolong the life of your grease drains & save MONEY!

‍

-